is the whole Rainbow
Trout fish. Round is with the internal
organs intact. Dressed is with the viscera
(internal organs) removed. This eviceration is done by
machine.
Boned/Boned
PBO
Boned Rainbow Trout is first evicerated, then the
backbone, rib sections, and anal fin are also removed. The
Boned PBO, in addition, has the very small
pin bones taken out. (Note: The term "boned"
does not mean completely boneless).
H
& G (Headless and Gutted)
is the whole Rainbow
Trout from which the viscera (internal organs), gills (lungs) and the head are
removed.
Head
Off Boned, PBO
Head Off Boned Rainbow Trout is first evicerated,
then the backbone, rib sections, anal fin, and the pin bone is removed.
(Note: The term "boned" does not mean completely
boneless).
Butterfly,
Butterfly PBO
Further processing of a
Boned Rainbow Trout removes the collarbone and all remaining fins, including
the head and tail fins, to create a Butterfly. Butterfly,
PBO is without the pin bones. The butterfly creates two tasty
fillets of Rainbow Trout, joined together by a center section of
skin.
Fillet, Filled
PBO
Fillet is half a Butterfly, which is created by
cutting the center section of skin to yield two fillets. Each fillet has the
skin remaining on one side to retain the unique character of a Rainbow Trout.
The Fillet, PBO is the most dressed trout,
with the small pin bones removed by machine.
High Appalachian Prepared
Trout (Ready-To-Eat)
Smoked Rainbow
Trout Fillets
3-oz.
portions.
Smoked Rainbow
Trout Pâté
6-oz.
container.
Our Incredible
and Remarkably Edible Smoked Rainbow Trout Jerky!
